A UNIQUE EVENING BRINGING TOGETHER SIX TALENTS FROM THE WORLD OF FRENCH GASTRONOMY AT THE MAISON DE BACON IN CAP D’ANTIBES. On 21 November 2025, the MAISON DE BACON, an iconic institution in Cap d’Antibes, will host an exceptional dinner bringing together some of the biggest names in French gastronomy. Under the leadership of Laurent Le Fur, Managing Director […]
CHEFS’ DINNER ON 11/12/2025 AT MAISON DE BACON IN CAP D’ANTIBES This is the FINAL EVENT OF THE 2025 SEASON. Nicolas Davouze, Executive Chef at Maison de Bacon and winner of the 2014 Bocuse d’Or France, brings together five MEILLEURS OUVRIERS DE FRANCE alongside his teams. - Eric PANSU, MOF 1996, former Executive Chef at Maisons Paul […]
Christmas Brunch Executive Chef Nicolas Davouze, Bocuse d’Or France €148 / person (excluding drinks) €76 for children up to 8 years old VIENNOISERIE SELECTION Mini chocolate pastries and croissants, Giant brioche Hot drinks (coffee, tea, hot chocolate), fresh orange and grapefruit juice STARTER BUFFET Signature salmon gravlax, yuzu and chive cream Oysters from […]
New Year's Eve Menu & Entertainment Executive Chef Nicolas DAVOUZE, Bocuse d’Or France €320 per person with a glass of Taittinger Champagne WINE PAIRING SUPPLEMENT 3 GLASSES €110 / 4 GLASSES €130* Sharing moment BASIL PUFF PASTRY BRIOCHE, LUCANGELI OLIVE OIL EMULSION Basil puff pastry brioche, […]
