At the Maison de Bacon on Cap d’Antibes, L’Esprit du Soir offers a gastronomic experience built around Mediterranean produce, seasonal flavours and contemporary cuisine.
Served only in the evening, this menu changes regularly with the seasons, so guests enjoy a new experience each time, depending on the produce available and the inspiration of Maison de Bacon.
L’Esprit du Soir, a gastronomic menu in Antibes
For those who are looking for a gastronomic restaurant in Antibes for dinner, L’Esprit du Soir offers a multi-course journey in the heart of Cap d’Antibes.
The menu is priced at €138 per person, with a wine pairing for an extra €60. It is available in the evening only, except during special events, and is served to the whole table.
The cuisine celebrates seafood, seasonal produce and flavour pairings that change throughout the year.
A menu that changes with the seasons
L’Esprit du Soir changes regularly with the seasons.
The menu is therefore not fixed. It changes according to the produce available, its seasonality and the inspiration of the Maison de Bacon teams.
Fish and seafood, vegetables, mushrooms, fruit, citrus or exceptional produce can all find their place in the different versions of the menu.
Guests can regularly discover new creations and enjoy each ingredient at its best.
L’Esprit du Soir is thus designed as a living gastronomic experience, renewed with the seasons.
The L’Esprit du Soir menu
The current menu illustrates this cuisine, between the Mediterranean, seasonal produce and contemporary gastronomy.
Sharing brioche with herbes de Provence
Dinner begins with a sharing brioche with herbes de Provence, served with a tapenade emulsion.
A convivial first course that opens the meal with the signature scents of Provence.
Mediterranean amberjack tartare, pitacou and citrus
The menu continues with a Mediterranean amberjack tartare, served with pitacou and citrus.
The dish is finished with a seasonal condiment made with Lucangeli “fruité mûr” (ripe and fruity) olive oil.
This fresh, briny plate puts Mediterranean produce front and centre.
Porcini tartlet with wild mushrooms
The meal continues with a porcini tartlet with wild mushrooms, served with a parsley foam and a garlic cream.
A dish with woody notes that brings the flavours of autumn to the menu.
Josper-roasted turbot, autumn truffle
The main course features turbot, a thick fillet roasted in the Josper oven and served with autumn truffle.
A light sauce with mild spices completes the dish.
Turbot and autumn truffle bring together seafood and an exceptional ingredient in a refined gastronomic plate.
Hibiscus granita and blackcurrant sorbet
Next comes a refreshing pause with a hibiscus granita and blackcurrant sorbet, served with citrus from the Ferme de Gabins.
This fruity course brings freshness and lightness before dessert.
Honey-roasted figs, raspberry sponge
The dessert pairs honey-roasted figs with a raspberry sponge.
It is served with a vanilla ice cream scented with lavender and spices.
Maison de Bacon petits fours
Dinner ends with the Maison de Bacon petits fours, created by pastry chef Dorian Fournier.
A gastronomic dinner on Cap d’Antibes
Maison de Bacon is an iconic address on Cap d’Antibes, focused on the Mediterranean and seafood.
For a gastronomic dinner in Antibes, L’Esprit du Soir offers an experience that combines contemporary cuisine, seasonal produce and a Mediterranean identity.
The menu is especially suited to guests looking for a gastronomic table on Cap d’Antibes, a fish and seafood restaurant in Antibes, or a refined culinary experience on the Côte d’Azur.
A cuisine between the Mediterranean and seasonal produce
L’Esprit du Soir is built on a dialogue between seafood and seasonal produce.
Mediterranean amberjack, turbot, citrus, mushrooms, truffle, figs and produce from partner growers make up a menu that changes with the seasons.
This approach lets Maison de Bacon offer a different menu throughout the year, while keeping its gastronomic and Mediterranean identity.
L’Esprit du Soir at a glance
Menu name: L’Esprit du Soir
Price: €138 per person
Wine pairing: extra €60
Service: evenings only, except during special events
Served to: the whole table
Menu changes: regularly, with the seasons
Location: Maison de Bacon, Cap d’Antibes
The menu shown on this page is the one served at the time of publication. It may change with the seasons and the produce available.
Where to have dinner in Antibes?
Looking for a gastronomic restaurant in Antibes for a dinner for two, with friends or for a special occasion?
Maison de Bacon welcomes you on Cap d’Antibes to discover a cuisine focused on the Mediterranean and seasonal produce.
Maison de Bacon
664 Boulevard de Bacon
06160 Cap d’Antibes – Antibes
To check menu availability and book your table, contact Maison de Bacon.
FAQ – L’Esprit du Soir at Maison de Bacon
How much is the L’Esprit du Soir menu?
The L’Esprit du Soir menu is priced at €138 per person. A wine pairing is available for an extra €60.
Is the L’Esprit du Soir menu served at lunchtime?
No. L’Esprit du Soir is available in the evening only, except during special events.
Does the L’Esprit du Soir menu change during the year?
Yes. L’Esprit du Soir changes regularly with the seasons. Its composition changes according to the produce available and the inspiration of Maison de Bacon.
Is the menu served to the whole table?
Yes. L’Esprit du Soir is served to the whole table.
Which fish does L’Esprit du Soir include?
The current menu includes a Mediterranean amberjack tartare and a Josper-roasted turbot fillet. The menu may change with the seasons.
Where can I find a gastronomic restaurant on Cap d’Antibes?
The Maison de Bacon, on boulevard de Bacon on Cap d’Antibes, serves gastronomic cuisine focused on the Mediterranean and seafood.
Does Maison de Bacon offer a wine pairing?
Yes. A wine pairing is offered with L’Esprit du Soir, for an extra €60 per person.
Book L’Esprit du Soir in Antibes
To discover L’Esprit du Soir, book your table at Maison de Bacon and let us guide you through a gastronomic dinner on Cap d’Antibes, between Mediterranean produce, seasonal creations and contemporary inspiration.
