Antibes: A maximum of six hands at La Maison de Bacon

Ever since taking the reins, Laurent Le Fur, former Managing Director of the Lenôtre Group and the Eiffel Tower restaurants, and chef Philippe Joannes, a Meilleur Ouvrier de France and President of MOF PACA, have been the driving forces behind the splendid transformation of Le Bacon, which has become: La Maison de Bacon.