Christmas Brunch

Executive Chef Nicolas Davouze, Bocuse d’Or France

€148 per person, excluding drinks

£76 for children up to 8 years old

CÔTE VIENNOISERIES

Mini pains au chocolat and croissants, Giant brioche loaves

Hot drinks (coffee, tea, hot chocolate), fresh orange juice, and grapefruit

Starters buffet

Signature salmon gravlax, yuzu cream and chives

Tamaris Oysters, Shallot Vinaigrette, Rye Bread

Catch of the day carpaccio from Antibes Bay

Home-made fresh foie gras terrine, quince chutney

Prawns with cocktail sauce

Salt-baked celeriac rémoulade with black truffle

Little gem Caesar and wood-fired roast chicken

Carpaccio of persimmon with apple and burrata in mild oil

Duck and foie gras terrine

Mixed salad leaves

HOT ANIMATIONS AT THE BUFFET

Scrambled eggs with truffle

Sea bass pave in shellfish and turmeric marinade

Slow-cooked confit lamb shoulder with Christmas spices and truffle Dauphinoise potatoes

Thomas Metin's aged cheese platter

Dessert Buffet

Frozen millefeuille, Madagascar vanilla mousse

Chocolate éclair, roasted hazelnuts

Seasonal fruit tartlet

Chocolate and praline yule log

Intense chocolate Yule log

Chocolate fountain and fresh fruit skewers

Chocolate bar

Homemade sorbet and ice cream