Exceptional dinner – An evening with great Chefs from the Côte d’Azur Maison de Bacon at Cap d’Antibes

On Friday 16 October 2026, in Maison de Bacon Antibes, several great names in the gastronomy of the Côte d’Azur will meet for a dinner in private.

A rare meeting between chefs, around a gastronomic menu of 5 courses, conceived especially for this evening and celebrating the creativity, craftsmanship and products of our region.

The chefs of this exceptional evening

Philippe Joannès

Best Craftsman of France – Culinary Consultant of the Yacht Club of Monaco

A recognized figure in French gastronomy, Philippe Joannès is Best Craftsman of France. He is associated with Maison de Bacon. He currently works as a culinary consultant for the Yacht Club of Monaco.

Nicolas Davouze

Bocuse d’Or France – Executive Chef Maison de Bacon

At the head of the kitchens of Maison de Bacon, Nicolas Davouze, Bocuse d’Or France 2014, It offers a precise, generous and contemporary marine and Mediterranean cuisine.

Samuel Victori

Chef of the group Les Agitateurs – Nice – Michelin-starred chef

Chef of the group Les Agitateurs, Samuel Victori offers free and creative cuisine. Trained, among other things, under the guidance of the greatest names in French gastronomy, he now runs a distinguished restaurant with one star in the Michelin Guide.

Simon Ganache

Event Manager – Yacht Club of Monaco

Simon Ganache participates in the major gastronomic events of the Yacht Club de Monaco and is presented by the Y.C.M. as Event Manager.

Patrick Raingeard

Chef of the restaurant Père & Fils Raingeard – Contes – Gold Gault & Millau Trophy 2013

Recognized chef of Azorean gastronomy, Patrick Raingeard now runs the restaurant Père & Fils Raingeard in Contes. He received, among other things, the Gault & Millau Gold Trophy in 2013.

Thierry Molinengo & Frédéric Bogé

Chefs of Caffè César – Opio

Together, Thierry Molinengo and Frédéric Bogé bring the cuisine of the Caffè César in Opio to life, based on Mediterranean cuisine, local products and a generous and creative approach.

Steve Moracchini

Chef owner – Côté Jardin, Cannes

Former pastry chef of La Passagère – Hôtel Belles Rives, Steve Moracchini has opened a new page in his career at the head of Côté Jardin in Cannes, where his pastry-making expertise now meets Mediterranean and seasonal cuisine.

A gastronomic menu in 5 courses

A creation by several hands, conceived especially for this exceptional meeting between chefs.

5-course menu — €190 per person
Wine and food agreement — 65 € per person

Friday, October 16, 2026

Maison de Bacon – Cap d’Antibes

A rare evening marked by the gastronomy, transmission, sharing and excellence, bringing together chefs with unique backgrounds and backgrounds around the same table.

Reservation recommended.