L’Esprit du Soir: a gastronomic dinner menu on Cap d’Antibes
At Maison de Bacon on Cap d’Antibes, L’Esprit du Soir offers a gastronomic experience built around Mediterranean produce, seasonal flavours and contemporary cuisine. […]
Lunch in Antibes facing the sea – Maison de Bacon
La Maison de Bacon, restaurant gastronomique au Cap d’Antibes, vous accueille pour un déjeuner face à la Méditerranée, selon les jours d’ouverture de la saison. Dans un cadre élégant avec […]
Fish restaurant in Antibes: Mediterranean fish facing the sea
Antibes has always maintained a privileged relationship with the Mediterranean. Between the port, the markets, the fishermen and the tables that celebrate the products of the sea, fish occupies a central […]
Commis chef (fixed-term)
Maison de Bacon is recruiting Kitchen Assistants on fixed-term contracts of 3 to 9 months. As part of its expansion for the 2026 season, the Maison de […]
Demi chef de partie (fixed-term)
Maison de Bacon is looking for new talent for the 2026 season! A Cap d’Antibes institution since 1948, our restaurant enjoys a magnificent setting overlooking the sea […]
Chef de partie (fixed-term)
Commis Chefs on fixed-term contracts at Cap d'Antibes Institution since 1948, our restaurant benefits from a magnificent setting overlooking the sea and offers traditional and Mediterranean cuisine. Your […]
Pastry chef
LA MAISON DE BACON is recruiting a PASTRY CHEF. You are passionate, dynamic, meticulous, quick-witted and attentive. You have a good level of experience. You enjoy working as part of a team and are […]
