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New Year's Eve Menu & Entertainment Executive Chef Nicolas DAVOUZE, Bocuse d’Or France €320 per person with a glass of Taittinger Champagne WINE PAIRING SUPPLEMENT 3 GLASSES €110 / 4 GLASSES €130* Sharing moment BASIL PUFF PASTRY BRIOCHE, LUCANGELI OLIVE OIL EMULSION Basil puff pastry brioche, […] |
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