Head hostess
HEAD WAITRESS Maison de Bacon is looking to recruit new talent. A Cap d’Antibes institution since 1948, our restaurant enjoys a magnificent seaside setting and offers a […]
Head bartender (fixed-term)
HEAD BARMAN (M/F) Maison de Bacon – A gastronomic institution since 1948 Maison de Bacon, an iconic venue on the Côte d’Azur, is seeking talented staff for the 2026 season. We are recruiting […]
Runners (fixed-term)
An institution of seafood gastronomy founded in 1948. After a period of transformation, the establishment is now thriving in a renovated setting, tastefully decorated, with distinct areas, a magnificent […]
Commis chef (fixed-term)
Maison de Bacon is recruiting Kitchen Assistants on fixed-term contracts of 3 to 9 months. As part of its expansion for the 2026 season, the Maison de […]
Demi chef de partie (fixed-term)
Maison de Bacon is looking for new talent for the 2026 season! A Cap d’Antibes institution since 1948, our restaurant enjoys a magnificent setting overlooking the sea […]
Experienced chefs de rang (fixed-term)
EXPERIENCED HEAD WAITERS ON FIXED-TERM CONTRACTS OF 3 TO 9 MONTHS Maison de Bacon is recruiting its future talent for 2026. We are looking for experienced head waiters at […]
Bartender (fixed-term)
BARMAN A leading name in the gastronomy sector, founded in 1948, Maison de Bacon is recruiting talent for the 2026 season. We are looking for a barman or barwoman on a fixed-term contract starting from […]
Chef de partie (fixed-term)
Commis Chefs on fixed-term contracts at Cap d'Antibes Institution since 1948, our restaurant benefits from a magnificent setting overlooking the sea and offers traditional and Mediterranean cuisine. Your […]
Pastry chef
LA MAISON DE BACON is recruiting a PASTRY CHEF. You are passionate, dynamic, meticulous, quick-witted and attentive. You have a good level of experience. You enjoy working as part of a team and are […]
