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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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2 events,
FESTIVE MENU 1ST NOVEMBER to 30TH DECEMBER Sharing brioche with herbs of Provence, Emulsion with olive oil and lime zest Amuse-bouche Scallop ceviche with truffle oil Farmhouse veal with Matignon vegetables, porcini mushroom cromesquis, truffle jus Chocolate delights Pistachio crémeux Petits fours from the Maison […] 
CHRISTMAS SPIRIT MENU 1ST NOVEMBER TO 30TH DECEMBER Sharing brioche with herbs de Provence, Olive oil emulsion and lime zest Amuse-bouche Foie gras Homemade foie gras terrine Salad with hazelnut oil and homemade Pitacou Lobster Lobster ravioli cooked in its own stock Lightly seared medallions […] |
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