|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
2 events,
FESTIVE MENU 1ST NOVEMBER to 30TH DECEMBER Sharing brioche with herbs of Provence, Emulsion with olive oil and lime zest Amuse-bouche Scallop ceviche with truffle oil Farmhouse veal with Matignon vegetables, porcini mushroom cromesquis, truffle jus Chocolate delights Pistachio crémeux Petits fours from the Maison […] 
CHRISTMAS SPIRIT MENU 1ST NOVEMBER TO 30TH DECEMBER Sharing brioche with herbs de Provence, Olive oil emulsion and lime zest Amuse-bouche Foie gras Homemade foie gras terrine Salad with hazelnut oil and homemade Pitacou Lobster Lobster ravioli cooked in its own stock Lightly seared medallions […] |
||||||
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
